Reblogging myself because… what was that? Five minutes?
O_O
………my friend has made me curious
help me roger
Update: after I reblogged this someone messaged me offering me tickets to the sold out Hausu screening with a Q&A and autograph session with the director
These never work for me, but here’s to trying.
I don’t believe in these things
But last time I reblogged one ten/fifteen minutes later I got a call offering me a job
But I reblogged it because I was waiting on hearing back from the job. So there you go.
Roger is cute.
Eh Roger is cute I might as well
That fish is so happy it makes me happy.
Reblogging myself because I reblogged this yesterday and got promoted today!
oh what the hell…lol.
this is important
ROGER WORKS
Roger please work your magic I need it now more than ever.
Sending Roger and all of his luck your way!!!
Don’t abandon me now Roger!
And Roger’s cousin Pudge the fish controls the weather!
Scrub any remaining bits off with a stiff brush and hot water
Put the wet pan on the stove and turn the burner on to heat up the pan and evaporate the water
Pour a small amount (about a teaspoon, depending on pan size) of high-temp oil (i prefer avocado oil for this) into the pan and coat the inside of the pan by rubbing it in with a paper towel
The pan should be a bit shiny but have no obvious pooling oil
Heat the pan until just a little bit of smoke is rising off it
for those wondering, those scratches are where the non-stick coating has been scraped off (usually by metal utensils or cleaning utilities like steel wool), which means that food will stick more in those spots. plus, there runs the risk of more bits of that coating coming off into your food as you cook.
Non-stick pans and skillets are best for medium heat as they don’t conduct heat as well, and for wetter foods like eggs and fish and pancakes.
On the other hand, cast iron pans and skillets don’t have a built in protective coating. The metal will absorb grease and fats as they cook, building up an equally efficient non-stick coating of its own. And without the chemical coating that non-stick pans come with, there’s no risk of any of it flaking off or melting into your food. They can handle higher temperatures without damage, and they get hot faster on the burner. Beef, pork, and chicken are best cooked on cast iron.
roommates of tumblr, stop using metal utensils on your roommates nonstick pans and stop soaking their cast iron pans in soap thank you and god bless
You don’t want to let them soak in soap because it will remove that grease coating that makes the cast iron pan’s non-stickiness, plus absorb soap that might melt back off into your food. A soap and sponge rub down is all it needs.
(I store my frequent use cast iron on the stove because it’s basically all I cook with so i don’t have to worry about putting it away but if you put yours away make sure that the pan is completely cooled before you put it in a cabinet)
What happens when you soap and soak cast iron vs. proper cleaning and seasoning.
Impressionist Cityscapes Through Lovers’ Eyes by Leonid Afremov
A professional artist since 1978, American artist Leonid Afremov graduated from the prestigious school Vitebsk Art School, originally founded by classical artist Marc Chagall. Inspired by the work of the latter, Pablo Picasso, Amedeo Modigliani, and Salvador Dalí, Afremov’s work is purely emotional. Every scene is a reflection of his feelings, emotions, passions and anything that feeds his soul. For this reason, he often chooses to cover the beauty of young love, romance, and the grandeur of cityscapes, which often glimmer as brightly as his paintings during the night.
The vibrant and highly saturated colors of Afremov’s work mimic his inspirations, although his technique emulates Camille Pissarro’s and Claude Monet’s impressionist brush and Georges Seurat’s pointillistic style. By combining the soft flare of depicting images and figures with the contrast of pixelated sharp colors, Afremov delivers stunning and stimulating pieces. You can find more of his work in his Etsy shop.
People keep saying that Detective Pikachu is going to have the obligatory almost-swear-but-cut-away-last-second joke, and it almost certainly is going to do that
But I can’t stop thinking about the fact that the movie IS PG-13
Meaning they can get away with saying fuck once and keep it PG-13
Reverse cut-a-way.
Detective Pikachu is in a room with normal humans who can’t understand him. He stubs his toe really hard.
We get like 30 seconds of very loud angry “Pi pika pika pipipika kakapika pipi-” then the main character walks in and we just hear the deep detective pikachu voice go “-FUCK!”
